Dr. Joanne Burke is the UNHSA Food & Society Initiative (FAS) Faculty Fellow.

A Clinical Assistant Professor in Nutrition (UNH College of Life Sciences & Agriculture) and Director of the UNH Dietetic Internship Program, as FAS Faculty Fellow Dr. Burke advances activities across curriculum, operations, research and engagement (CORE) in sustainable food systems -- work that integrates with and complements the College of Life Science’s and Agriculture organizing focus in Sustainable Agriculture and Food Systems. This work includes directing Food Solutions New England (FSNE) in partnership with the UNHSA and the FSNE Advisory Committee, working on the design and execution of a spring 2011 regional food summit sponsored by UNHSA, working with the FSNE Graduate Student and the UNH Dietetic Interns to advance an UNH Engaged Scholars Academy project called “Voices from the Field” and sitting on the UNHSA Collaborative Council to help guide the direction of FAS and the UNHSA as a whole. Dr. Burke's scholarship focuses on community and public health nutrition education, food security, food and nutrition practices, and the integration of research into the dietetics and nutrition curriculum. 

More Information

• UNH Dietetic Internship Program
• Food Solutions New England
• "Voices from the Field"
• Dr. Burke's Profile in Sustainability