Food Day: October 24th

Food Day image

 

Food Day is a new, national, annual celebration on October 24th created by the Center for Science in the Public Interest to increase awareness and action for a more sustainable food future. Communities across the nation will be hosting Food Day events and activities to support Food Day’s six commitments:

  1. 
Reduce diet-related disease by promoting safe, healthy foods
  2. Support sustainable farms & limit subsidies to big agribusiness
  3. 
Expand access to food and alleviate hunger
  4. 
Protect the environment & animals by reforming factory farms
  5. 
Promote health by curbing junk-food marketing to kids
  6. 
Support fair conditions for food and farm workers


For other food and Food Day-related resources at UNH