Sustainable Food System Task Force (SFSTF)


The UNH Sustainable Food Task System actively engages in promoting the variety of food system initiatives across UNH’s curriculum, operations, research, and engagement (CORE) activities. The overarching goal of the Task Force is to illustrate the strength and contribution of UNH to sustainable food systems worldwide, from farm to fork to health outcomes. The Task Force includes in its focus local, state, regional, national and international activities with the goal of providing resources and models for the practical development of sustainable food systems. On campus, the Task Force makes recommendations to the administration, faculty, and others to further UNH’s position as an effective leader in food systems education and research, and as a model for university operations and community engagement.


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